INGREDIENTS
Chicken Thighs
- 750 g boneless skinless chicken thighs around 5-6 fillets
- 1 fresh lemon juice
- 2 garlic cloves minced
- 1 tsp dried thyme
- 1 tsp Rosemary
- 1 tsp Salt
- 1/2 tsp cracked black pepper
- 2 tbsp olive oil
Creamy Mushrooms Sauce
- 1 tbsp olive oil
- 250 g sliced fresh mushrooms
- 2 garlic cloves minced
- 1 tsp fresh parsley chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup Heavy Cream
- 1 tsp nutmeg
- salt and black pepper
- 1/2 cup fresh parmesan cheese shredded
This article adapted from this site
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