20 Minute Sweet and Spicy Noodles
Ingredients
- 16 oz linguine rice noodles or regular pasta
- 3 tablespoons soy sauce
- 3 tablespoons hoisin
- 4 tablespoons honey
- 2 teaspoons chili garlic sauce
- 2 cloves garlic, minced
- 1/8 - 1/4 teaspoon red pepper flakes to taste
- 1/4 cup sesame oil
- 2 cups shredded carrots approximately 2 large
- 1 cup roasted, salted peanuts
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons green onion, chopped
- Sriracha to taste
Instructions
- Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes.
- Meanwhile, prep your veggies / garnishes. In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, garlic, and red pepper flakes.
- A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat and add sauce and stir, cooking garlic.
- When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated.
- Top with carrots, peanuts, cilantro, green onion, and Sriracha. Mix and serve!
This article adapted from this site
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