Whole30 Jambalaya Recipes

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Ingredients

•  1 + 1 tablespoons olive oil
•  1 lb raw shrimp — peeled, deveined and tail On
•  14 oz Andouille sausage — (this kind of sausage is already cooked)
•  1 cup white or yellow onion — diced
•  1 green bell pepper — diced
•  1 red bell pepper — diced
•  2 stalks celery — diced
•  4 cloves garlic — minced
•  2 tablespoons Cajun seasoning
•  1 cup diced tomatoes
•  1/4 cup chicken broth
•  3 cups cauliflower rice — frozen
•  1 tablespoon fresh parsley
•  1 tablespoon green onion
•  kosher salt and black pepper to taste

Instructions

1. In a large pot, heat 1 tablespoon of olive over medium heat and add shrimp until is cooked. It’s about 4-5 minutes. Be careful to not overcook otherwise they will have a rubbery texture. Set aside.
2. Add sliced sausage to the pot and cook until browned on both sides, stirring occasionally. Set aside as well.
3. Add 1 more tablespoon of olive oil. Add onion, green and red bell pepper, celery and garlic. Sauté until softened.
4. Add Cajun seasoning, tomatoes, chicken broth and bring the sausage back. Stir well and cook for 3-5 minutes over medium low heat.
5. Bring back to the pot shimp and add cauliflower rice. Cook on low, stirring regularly until rice is heated.
6. Garnish with green onions before serving.

This article adapted from this site

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