Jalapeno Hummus

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Jalapeno Hummus is one of my favorite dips for snacking.  It's got an incredible combo of flavors with green chiles, cilantro and garlic!   Your whole family will love it!

Ingredients

• 1 (15 ounce can of garbanzo beans)
• 2 tablespoons of chopped mild Ortega chilies (about 1/2 of a 4 ounce can) - add the whole can if you like a little more spice
• 2-3 tablespoons tahini
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh cilantro, chopped
• Juice of 2 - 3 limes
• 1 clove garlic, minced
• 1-1/4 teaspoons cumin
• 1/2 teaspoon Kosher salt
• 2-3 tablespoons water or more added as needed for desired consistency

Instructions

1. Add the garbanzo beans and tahini to a food processor and blend until smooth.
2. Add chilies, garlic, cilantro and cumin powder to the garbanzo bean mix and blend until well incorporated.
3. While the machine is running, slowly pour in the olive oil and process until hummus is creamy
4. Add a teaspoon or two of liquid (liquid from canned chickpeas or water) and blend a minute or two longer if you want a creamier texture.

This article adapted from this site

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