Jalapeno Hummus is one of my favorite dips for snacking. It's
got an incredible combo of flavors with green chiles, cilantro and
garlic! Your whole family will love it!
Ingredients
- 1 (15 ounce can of garbanzo beans)
- 2 tablespoons of chopped mild Ortega chilies (about 1/2 of a 4 ounce can) - add the whole can if you like a little more spice
- 2-3 tablespoons tahini
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh cilantro, chopped
- Juice of 2 - 3 limes
- 1 clove garlic, minced
- 1-1/4 teaspoons cumin
- 1/2 teaspoon Kosher salt
- 2-3 tablespoons water or more added as needed for desired consistency
Instructions
- Add the garbanzo beans and tahini to a food processor and blend until smooth.
- Add chilies, garlic, cilantro and cumin powder to the garbanzo bean mix and blend until well incorporated.
- While the machine is running, slowly pour in the olive oil and process until hummus is creamy
- Add a teaspoon or two of liquid (liquid from canned chickpeas or water) and blend a minute or two longer if you want a creamier texture.
This article adapted from this site
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