Whole30 Breakfast Hash Power Bowls
Ingredients
- 1 lb pork sausage
- 6-8 small gold potatoes diced (about 2 cups)
- 1/2 white onion diced
- 1/2 jalapeño seeded & minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- baby spinach
- fried eggs optional
- sliced avocado
- equal parts compliant ranch & hot sauce for drizzling
Instructions
- Heat a large skillet to medium high and add the pork sausage. Cook until browned and crumbled. Use a slotted spoon to remove to a bowl or plate, and set aside.
- To the rendered fat, add the potatoes. Cook over medium, stirring often, for about 5 to 7 minutes. Add the onion, jalapeño, and spices, and continue cooking until the onions are translucent and potatoes are tender.
- Stir the sausage back in and add extra seasonings to taste.
- Scoop the breakfast hash into bowls and add your choice of extras: a handful of fresh spinach, one or two fried eggs, sliced avocado, and a drizzle of spicy ranch. Enjoy!
This article adapted from this site
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